Rosemary essential oil, that is obviously obtained from the herb of rosemary is very amazing at healing and curing all kinds of cuts, slits and wounds. The oil of rosemary is considered very sacred and is hence very sought after.
Rosemary (Rosmarinus officinalis), a native of the Mediterranean region, with cultivated varieties grown in France, Tunisia, Bosnia, Serbia and Croatia, is a member of the Mint family. It is a perennial woody herb with fragrant, evergreen, needle-like leaves. The name derives from the Latin name rosmarinus, which translates into “dew of the sea” because in many locations it needs no other water than the humidity carried by the sea to survive.
Rosemary is one of the most common herbs used in skin care; this medicinal plant is rich in biologically active compounds, including antioxidants such as carnosic acid and rosmarinic acid. It is also rich in microelements and nutrients including iron, calcium, vitamins and antioxidants, pinene, camphor (up to 20% in dry rosemary leaves), cineole, verbenon and other components which provide skin with a multitude of benefits and improve skin quality.
Rosemary is used in Anti-Aging products since it contains naturally powerful antioxidants which inhibit the activities of free radicals and slow the effects of aging due to the Bioflavonoids present in the tannic acids and extracts. Rosemary is also recommended in anti-aging skincare due to its powerful regenerating, rejuvenating and stimulating activities. Rosemary Oil has skin lightening effects and helps to naturally correct age spots. It also helps to tone and tighten sagging and loose skin to help it look firmer and more elastic.
Additionally, Rosemary stimulates biological activity and cell growth to reduce fine lines and wrinkles. It also stimulates blood flow which helps to improve the complexion by making skin look healthier while also allowing nutrients to effectively reach the skin while removing waste products and toxins.
Rosemary is frequently used in traditional Mediterranean cuisine as it has a bitter, astringent taste and is highly aromatic, which complements a wide variety of foods such as oily fish and lamb. Rosemary is high in -
- Vitamin B6
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